HOLIDAY COCKTAIL PARTY MENUS - 2011

Santa's Savories and Sweet Treats - Menu #1

(Includes Holiday Linens, Platters, and Decor)

Creamy Spinach and Artichoke Dip
Served with Crispy Pita Chips

Grilled Seasonal Vegetable Display
With Assorted Grilled Breads

Lightly Breaded Chicken Skewers
Drizzled with Lemon Chardonnay Butter Sauce

Meatballs Tossed in Raspberry Chipotle Sauce

Warm Brioche Topped with Roma Tomato, Smoked Mozzarella and Drizzled with Pesto

Roasted Pork Tenderloin on Mini Cibatta Rolls
Served with Brandied Apple Chutney and Pistachio Mustard

Assorted Holiday Cookies and Cookie Bars/ Brownie Bites

Rockin' Rudolph's Savories and Sweet Treats - Menu #2

(Includes Holiday Linens, Platters, and Decor)

Herbed Goat Cheese Dip with Sun-Dried Tomatoes and Toasted Pine Nuts
Served with Crispy Pita Chips

Creamy Butternut Squash Bisque Shooters

Holiday Slider Assortment
Roasted Turkey, Stuffing, Caramelized Onions, and Port Cranberry Jam
Grilled Beef Tenderloin with Gorgonzola, Caramelized Onions, and Balsamic Aioli

Southwestern Style Egg Rolls
Black Beans, Roasted Red Peppers, Spicy Jack, and Roasted Corn
With Ancho Sour Cream

Bacon Wrapped Dates
Drizzled with Cabernet Reduction

Mini Twice Baked Baby Red Potatoes
With Bacon, Cheddar, Sour Cream, & Scallions

Assorted Holiday Fudge
Chocolate Walnut, Peanut Butter, Irish Cream, and White Chocolate Cranberry

Frosty's Favorites - Savories and Sweet Treats - Menu #3

(Includes Holiday Linens, Platters, and Decor)

Domestic and Imported Cheeses and a Seasonal Fresh Fruit Display
Baked Brie en Croute Drizzled with Balsamic Fig Reduction
With Assorted Nuts, Dried Fruits, Flatbreads, Crostini, and Crackers

~Trio of Nachos~

Lobster Thermador
Roasted Lobster and Asparagus on a Wonton Crisp Drizzled with Hollandaise
Asian Style Trout Tacos
Smoked Trout and Sesame Slaw on a Wonton Crisp
Mole Chicken
Shredded Chicken Tossed in a Rich Mole Sauce on a Crispy Corn Tostada
Mojo Pork Quesadillas with Smoked Gouda and Poblano Peppers
With Ancho Sour Cream

Mini Beef Wellingtons with Mushroom Duxelle
Served with Creamy Horseradish

Peppered Goat Cheese on Crostini
With Apricot Chutney

Smoked Duck and Apricot Wontons
With Ginger Miso Dipping Sauce

Assorted Holiday Petite Fours, Fudge, Chocolate Dipped Strawberries, and Holiday Cookies

Holiday Breakfast Menu

(Includes Holiday Linens, Platters, and Decor)

Seasonal Fresh Fruit Display

Assorted Egg Strata Display
Italian Sausage, Smoked Gouda, Roasted Red Peppers, Basil and Garlic
Spinach, Artichokes, Cream Cheese, and Sun-Dried Tomatoes
Bacon, Pepper Jack Cheese, and Green Chiles

Baby Red Roasted Breakfast Potatoes
With Grilled Peppers and Onions

Assorted Mini Muffins, Danishes, and Croissants

Mini Belgium Waffles
With Brandied Apples, Blackberry Compote, Warm Maple Syrup, Powdered Sugar, and Whipped Cream

HOLIDAY DINNER PARTY MENUS - 2011

Holiday Feast - Menu #1

Eagle County Salad
Mixed Greens, Pears, Gorgonzola Crumbles, and Toasted Walnuts
Dijon Vinaigrette

Stuffed Chicken Breast
With Spinach, Pine Nuts, Goat Cheese, and Roasted Red Peppers
Topped with Artichoke Cream Sauce

Slow Roasted Pork Tenderloin with Brown Sugar and Coriander Rub
Drizzled with Cranberry Port Reduction

Roasted Rosemary Baby Red Potatoes

Grilled Seasonal Vegetable Assortment

Mini Croissants and Assorted Petite Pans with Sweet Butter

Assorted Cheesecake Bites, Brownie Bites and Holiday Cookies
Pumpkin, Chocolate, and Cherry Tartlets

Holiday Feast - Menu #2

Summit County Salad
Romaine Leaves, Dried Cranberries, Goat Cheese Crumbles, and Toasted Pecans
Champagne Christmas Vinaigrette

Pecan Crusted Chicken Breast Drizzled with Maple Butter

Herb Crusted Beef Tenderloin Served with Red Wine Bordelaise Sauce

Yukon Gold Potato and Artichoke Gratin

Green Bean Almandine With Roasted Red Peppers and Toasted Almonds

Mini Croissants and Assorted Petite Pans with Sweet Butter

Assorted Homemade Fudge:
Peanut Butter, Baileys Irish Cream, Rocky Road, and White Chocolate Cranberry

Assorted Holiday Cookies and Cookie Bars

Holiday Feast ~ Menu #3

Spinach Salad With Fresh Spinach Leaves, Bacon, Chopped Tomatoes, and Toasted Almonds Creamy Honey Mustard Dressing

Garlic and Rosemary Prime Rib Served with Creamy Horseradish and Au Jus

Alder wood Smoked Salmon Topped with Sherry Mushroom Cream Sauce

Creamy Gruyere and Chive Smashed Potatoes

Steamed Asparagus Drizzled with Lemon Butter

Mini Croissants and Assorted Petite Pans with Sweet Butter

Warm Chocolate Molten Cake Topped with a Cabernet Cherry Sauce with Fresh Vanilla Cream

Bar Service

We will be happy to coordinate any alcohol purchases and deliveries, as well as providing full service bartenders for your event. We will have you billed directly from the liquor store, since caterers in Colorado cannot legally purchase and resell liquor.

Venue, Entertainment, & Rentals

We would be happy to suggest a location for your event, if needed. There are several venues throughout Colorado. We would also be happy to coordinate rentals, florals, and entertainment.