Experience cuisine and an atomphere at your special event which is inspired by the flavors the region that covers New Mexico, Arizona, the bottom of Colorado, and Utah. Taos Verde, a Southwestern Style Feast offers zesty, Mexican-inspired dishes born from indigneous tribes such as the Hopi and Zuni.
Flavors of lime, cilantro and a little kick from chili peppers will surely tantilize the tastebuds of your guests.
The following items are select menu items which have been featured on our previous events and are available for your special occassion. We offer completely customized menu planning with our chef, so please browse our a la carte menus as well for planning ideas. If you have specific dishes or culinary inspiration for your special event please do not hesitate to make a request with your planner.
Creamy Tomato Bisque
Assorted French Breads and Brioche Rolls | With Sweet Butter
Classic Coq Au Vin | Roasted Chicken, Bacon, Mushrooms and Pearl Onions Cooked in a Burgandy Wine Sauce
Pistachio Crusted Trout | Drizzled with Parsley Butter
Yukon Gold and Artichoke Gratin | Topped with Gruyere Cheese
Mini Crème Brulee Tartletts