Experience cuisine and an atmophere at your special event which is inspired by the flavors the region that covers New Mexico, Arizona, the bottom of Colorado, and Utah. Taos Verde, a Southwestern Style Feast offers zesty, Mexican-inspired dishes born from indigneous tribes such as the Hopi and Zuni.
Flavors of lime, cilantro and a little kick from chili peppers will surely tantilize the tastebuds of your guests.
Tri-Colored Tortilla Chips | Served with Fire Roasted Tomato Salsa
Southwestern Fajita Bar | Grilled Tequila Marinated Chicken Breast + Ancho Rubbed Flank Steak Grilled To Perfection
Sides | Chipotle Orange Salsa, Roasted Corn Salsa, Fresh Pico De Gallo, Sliced Avocado, Shredded Monterey Jack Cheese, Shredded Cheddar Cheese, Crema Fresca, Corn and Flour Tortillas
Lime Cilantro Rice
Cinnamon Dolce Bread Pudding | Drizzled with White Chocolate