Sage buerre noisette
Hoisin glaze + snow pea picks
Blackened trout + creole aioli
Sundried tomato creme
Wasabi potato croquette + ginger-mango salsa + sweet soy glaze
Filet of elk + grissini
Aged cheddar + bbq glaze
House cured salmon + chive aioli
Green onion soubise
Shaved parmesan + cracked black pepper
Imported cheeses + olives + cured sausages + pickled vegetables + crackers + flatbreads
Balsamic caramel + candied pine nuts + bordeaux cherry
Marsala mascarpone + pancetta
Tender duck + port + cherry
Truffled sweet potato puree
Green chili + queso fresco
Red flame grapes + candied nuts + cheese
Fennel + smoked chicken + walnut brittle + grapes in cloud
Russet + yukon gold + sweet potatoes + fresh herbs + cheese
Corn + cheese rice pilaf | toasted orzo + aromatics + fresh herbs
Smoked gouda / wasabi / bacon / cheddar / roasted garlic / white truffle
Creamy carnaroli rice + green pea / wild mushroom / saffron
Anise + extra virgin olive oil + shallots
White wine + melted garlic
Fresh herbs + sweet cream butter +parmesan
Seasoned + grilled
Bourbon + brown sugar
Horseradish mashed potatoes + grilled asparagus + balsamic glaze shallot
Black beans + rice + fried plantain + tropical salsa
Caramelized root vegetables + parsnip frites
Coconut-ginger sauce + sriracha
Wild mushroom ragout + scallion soubise + polenta cakes
Tomato chutney + fresh oregano
Gorgonzola + pepper bacon + Barolo demi-glace
Jade rice + coconut cream + sauted shoestring vegetables
With sundried tomato cream
Apricot pearl onion chutney + whole grain mustard glaze
