Sage buerre noisette
Aged cheddar + bbq glaze
Marsala mascarpone + pancetta
Hoisin glaze + snow pea picks
House cured salmon + chive aioli
Tender duck + port + cherry
Blackened trout + creole aioli
Green onion soubise
Truffled sweet potato puree
Sundried tomato creme
Shaved parmesan + cracked black pepper
Green chili + queso fresco
Wasabi potato croquette + ginger-mango salsa + sweet soy glaze
Imported cheeses + olives + cured sausages + pickled vegetables + crackers + flatbreads
Red flame grapes + candied nuts + cheese
Filet of elk + grissini
Balsamic caramel + candied pine nuts + bordeaux cherry
Fennel + smoked chicken + walnut brittle + grapes in cloud
Russet + yukon gold + sweet potatoes + fresh herbs + cheese
Smoked gouda / wasabi / bacon / cheddar / roasted garlic / white truffle
Creamy carnaroli rice + green pea / wild mushroom / saffron
Corn + cheese rice pilaf | toasted orzo + aromatics + fresh herbs
Anise + extra virgin olive oil + shallots
Fresh herbs + sweet cream butter +parmesan
Bourbon + brown sugar
White wine + melted garlic
Seasoned + grilled
Horseradish mashed potatoes + grilled asparagus + balsamic glaze shallot
Wild mushroom ragout + scallion soubise + polenta cakes
Jade rice + coconut cream + sauted shoestring vegetables
Black beans + rice + fried plantain + tropical salsa
Tomato chutney + fresh oregano
With sundried tomato cream
Caramelized root vegetables + parsnip frites
Gorgonzola + pepper bacon + Barolo demi-glace
Apricot pearl onion chutney + whole grain mustard glaze
Coconut-ginger sauce + sriracha
