Sage buerre noisette
Marsala mascarpone + pancetta
House cured salmon + chive aioli
Blackened trout + creole aioli
Truffled sweet potato puree
Shaved parmesan + cracked black pepper
Wasabi potato croquette + ginger-mango salsa + sweet soy glaze
Red flame grapes + candied nuts + cheese
Balsamic caramel + candied pine nuts + bordeaux cherry
Aged cheddar + bbq glaze
Hoisin glaze + snow pea picks
Tender duck + port + cherry
Green onion soubise
Sundried tomato creme
Green chili + queso fresco
Imported cheeses + olives + cured sausages + pickled vegetables + crackers + flatbreads
Filet of elk + grissini
Fennel + smoked chicken + walnut brittle + grapes in cloud
Russet + yukon gold + sweet potatoes + fresh herbs + cheese
Creamy carnaroli rice + green pea / wild mushroom / saffron
Smoked gouda / wasabi / bacon / cheddar / roasted garlic / white truffle
Corn + cheese rice pilaf | toasted orzo + aromatics + fresh herbs
Anise + extra virgin olive oil + shallots
Bourbon + brown sugar
Seasoned + grilled
Fresh herbs + sweet cream butter +parmesan
White wine + melted garlic
Horseradish mashed potatoes + grilled asparagus + balsamic glaze shallot
Jade rice + coconut cream + sauted shoestring vegetables
Tomato chutney + fresh oregano
Caramelized root vegetables + parsnip frites
Apricot pearl onion chutney + whole grain mustard glaze
Wild mushroom ragout + scallion soubise + polenta cakes
Black beans + rice + fried plantain + tropical salsa
With sundried tomato cream
Gorgonzola + pepper bacon + Barolo demi-glace
Coconut-ginger sauce + sriracha
