Themed Occasions

Creamy Tomato Bisque

Yukon Gold and Artichoke Gratin

Topped with gruyere cheese

Assorted French Breads and Brioche Rolls

With Sweet Butter

Brandied Carrots

Pistachio Crusted Trout

Drizzled with parsley butter

Mini Crme Brulee Tartletts

Field Greens

With macadamia nuts, mandarin oranges, and goat cheese.Tossed with raspberry vinaigrette

Slow Roasted Kahlua Pork

Assorted Rolls And Breads

With sweet butter

Yukon Gold and Sweet Potato Gratin

Coconut Macaroons

Grilled Teriyaki Chicken Breasts

With melted swiss and grilled pineapple

Roasted Corn & Black Bean Salad

With fresh veggies

Traditional Caesar Salad

With romaine leaves, croutons

Adult Mac N Cheese

Italian Cream Cake

Parmesan Ciabatta Rolls

With sweet creamy butter

Penne Pasta

With grilled chicken, sun-dried tomatoes, and garlic in a brie cheese sauce

Italian Sausage with Peppers & Onions

Served with cabernet marinara

Roasted Ratatouille of Italian Vegetables

Classic Garden

Salad served with buttermilk garlic and balsamic vinaigrette

Served with bacon thyme gravy

Creamy Country Mashed Potatoes

Fresh Cornbread Muffins

Served with honey butter

Texas Hill Country Beef Pot Pie

Sauteed Green Beans with Bacon Bits

Grandmas Fried Chicken Breast

Slow roasted beef tenderloin with seasonal veggies in a rich demi glace

Chocolate Pecan Pie

Tri-Colored Tortilla Chips

Served with fire roasted tomato salsa

Lime Cilantro Rice

Southwestern Fajita Bar

Grilled tequila marinated chicken breast + ancho rubbed flank steak grilled to perfection

Black Beans

Sides

Chipotle orange salsa, roasted corn salsa, fresh pico de gallo, sliced avocado, shredded monterey jack cheese, shredded cheddar cheese, crema fresca, corn and flour tortillas

Cinnamon Dolce Bread Pudding

Drizzled with white chocolate