Wedding Menu

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Wedding Menu

Sample Menu 1:Winter Italian Family Style

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Summit County Salad

Mixed greens, goat cheese crumbles, toasted walnuts, and dried cranberries tossed in a balsamic vinaigrette

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Penne Pasta

With grilled chicken, sun-dried tomatoes, and garlic in a brie cheese sauce

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Parmesan Ciabatta Rolls and Cornbread

Served with sweet butter

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Italian Sausage with Peppers & Onions

Served with cabernet marinara

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Adult Mac N Cheese

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Roasted Ratatouille of Italian Vegetables

Sample Menu 2: Elegant Brunch

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Chefs Hand Picked Cheeses, Seasonal Fresh Fruit

Warm brie en croute drizzled with blackberry coulis assorted nuts, dried fruits, toast points, and crostini

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Grilled Beef Tenderloin & Pork Tenderloin

With brown sugar & coriander rub served with herbed focaccia rolls, sourdough rolls and mini croissants creamy horseradish, brandied apple chutney and pistachio honey mustard

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Egg Stratas

Scrambled eggs, breakfast sausage & goat cheese with roasted red peppers scrambled eggs, mozzarella and roma tomato with pesto sauce (vegetarian)

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Ranch Style Breakfast Potatoes

With caramelized onions

Appetizers

Sample Menu 3: Italian Style Buffet Feast

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Herbed Chicken and Roasted Tomato Wontons

With pesto dipping sauce

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Caprese Skewers

Tomatoes, basil, and fresh mozzarella drizzled with honey balsamic glaze

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Plated Traditional Caesar Salad

Romaine lettuce with croutons and shaved parmesan cheese tossed with creamy caesar dressing

Plated Dinner

Sample Menu 3: Italian Style Buffet Feast

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Warm Parmesan Focaccia

With sweet creamy butter

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Carved to Order Grilled Beef Tenderloin

With chianti demi

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Penne Pasta Bake

With Italian sausage, fresh mozzarella and fire roasted marinara

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Grilled Zucchini

With Italian seasoning and parmesan

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Grilled Chicken Breast

With sundried tomato cream

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Creamy Garlic Mashed Potatoes

Elegant Appetizer Display

Sample Menu 4: Festive Wedding Feast

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Creamy Spinach and Artichoke Dip

With crispy pita chips

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Meatballs

Tossed in raspberry chipotle sauce

Plated Coursed Meal

Sample Menu 4: Festive Wedding Feast

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Mixed Greens

Goat cheese crumbles, toasted walnuts, and dried cranberries tossed in a balsamic vinaigrette

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Pan Seared Chicken

Drizzled with a lemon chardonnay sauce

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Assorted Homemade Rolls and Mini Croissants

Served with sweet butter

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Creamy garlic smashed potatoes

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Herb Crusted Beef Tenderloin

Topped with rosemary demi

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Haricot Verts

Drizzled with red pepper coulis

Ice Cream & Smores Bar

Sample Menu 4: Festive Wedding Feast

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Assorted Ice Creams

Graham crackers, marshmallows & chocolate squares